Snacks and salads
1.Mixed vegetable salad with goat cheese, olives and fried bread bits. LVL 4,80
2.Poultry liver salad with bacon and almonds. LVL 4,50
/After the tournament in Bruges that followed the wedding of Duke Charles of Burgundy
and Margaret of York the honorable guests enjoyed this dish (15th century)/
3.Mixed salad with smoked salmon. LVL 5,80
/Was served with salad leaves and fennel. Mustard seeds add zest to it.../
4. Salad from tiger shrimps with asparagus, sun dried tomatoes and lettuce leaves. LVL 9,50
5.Smoked deer ham with cowberry and cheese cream. LVL 9,80
6.Jacques de Molay’s favorite salad. LVL 9,60
/Salad for Jacques De Molay, the Great Magister of the Order of Knights Templars,
was made of roast beef, sun-dried tomatoes, “Parmesan” cheese seasoned with winevinegar./
7. Fresh pumpkin salad. LVL 4,50
/Benedictine Monks used to add tomatoes and spicy "Rucola"
leaves to this salad, seasoning it with “Parmesan” cheese./
Soups
1.Venison soup. LVL 5,20
/In honour of arriving of young Queen Philippa in London , the nobles were treated to this spicy soup of fawn(14th century)/
2.Spicy soup with chicken giblets. LVL 2,80
3. Chickpea broth with fried bacon. LVL 3,20
/As a tradition Germanic people after a meal performed a dance that imitated fighting.
They found this nourishing broth to be very helpful./
4.Old French onion soup. LVL 2,80
/This dish was served in receptions of John Woodville, brother of Elizabeth, the Queen of England (15th century)/
5.Forest mushroom pottage. LVL 5,20
6. Fish soup from two fish species with tomatoes and greens. LVL 6,00
Vegetarian dishes
1.Maize grits pie with tomatoes and cheese. LVL 4,50
/Barnabo Viskonti, the ruler of Milan, during the Great Fast has enjoyed it and treated his guests with this dish (14th century)/
2.Pumpkin baked in oven with aromatic herbs and mushrooms. LVL 4,60
3.Steamed vegetables. LVL 3,50
4.Brussels sprouts baked in butter with wild nuts. LVL 4,90
5.Wild mushroom ragout in bread pot. LVL 9,60
6. Fried eggplant and chickpea hot pod. LVL 5.70
Meat
1.Pork shank. LVL 14,00
/This dish could feed two riders. Served on a skewer with two types of spicy cabbage and home-made
horseradish it used to stimulate quite the appetite./
2.Rabbit meat stewed with prunes and cedar nuts. LVL 14,80
/This dish was served to the wedding feast of Isabella of Bavaria.The wedding was gorgeous.(14 th century)/
3. Duck drumstick baked in the oven with cherry-onion jam. LVL 13,80
/One of the most favourite dishes of the King of Naples and Sardinia, Rene of Anjou. (14 thg century)/
4.Grilled beef fillets. LVL 18,00
/King of England, Edward the Third admired greatly this veal dish. The mead was marinated in tisane, vine and seven types of pepper and this recipe was kept a great secret!/
5.Roast chicken in pungent green pepper sauce. LVL 12,50
6.Deer ragout with slices of bacon and coriander leafs in Old French style. LVL 19,20
The Queen of France, Blanca of Navarre, particularly favoured the dish made of game that filled the King's land (13th century).
7. Stewed lamb hot pod. LVL 14.80
/Chef’s special offer/
Fish
1.Trout to Grenoble taste with herbs, nuts and apple-ginger sauce. LVL 12,00
2. Butterfish filled baked in white wine. LVL 9,00
/Constance, the sister of the King of France Louis, was very persistent toward the food served but this spicy fish could satisfy her requests. (11th century)/
3.Black cod in truffle sauce, prepared after a special recept . LVL 13,00
4.Dorado oven baked in caper and mustard sauce. LVL 12,50
/Onaker, the bishop of Auxerre, was a famous gourmand and this dish was one of his favorites. (6th century)
5. Perch iz rock stuffed with cheese and horseradish. LVL 8,90
/ This dish was served during the days of “December Liberty”. During this month slaves, shepherds and servants enjoyed some liberties (or partial liberty) and feasted together with their masters. ( 12th century)/
6. Rockfish fillet in baked garlic sauce. LVL 9,50
7. Fish of Saint Peter (Tilapia) in white wine and basil sauce. LVL 9,50
/Rabbi Jehoshua from Nazareth has primed 5 thousand of starving people with five loaves of bread and two fishes. (2 thousand years ago)/
Trimmings
1. Mixture of two types of rice with greens and walnuts. LVL 3,90
2.Boiled pearl barley with prunes, onions and pumpkin seeds. LVL 2,00
3.Stewed lentils with smoked brisket and onions. LVL 2,00
4.Fried beans with onions, bacon and sunflowerseeds. LVL 2,00
5.Vegetables baked with wild mushrooms and greens. LVL 5,20
Deserts
1.Strawberry sorbet. LVL 2,60
2. Cherry pie. LVL 2,00
/King of Denmark Frederic V usually finished his dinner with this dessert.(18th century)/
3. Pear baked in pastry. LVL 4,80
/ During the daytime rest, when Ladies, Knights and Sword-bearers went to orchards to play dice, chess and other games, they were treated to this dessert. (16th century)/
4. Almond pie with raspberry sauce. LVL 2,60
5. Apple pie. LVL 2,00
/Jauffret de Fleuris, personal treasurer of the King of France Philippe V, was delighted by this dessert.
(14th century)/
6.Pumpkin pie. LVL 1,95
Hot drinks
Coffe “Espresso” . LVL 1,00
Coffe “Cappuccino” . LVL 2,00
Coffe with cream. LVL 1,50
Tea (Green, Peppermint, Fruit, “Garden of the Sun”, Black ). LVL 1,00
Tea with lemon. LVL 1,20
Tea with “Grenadine”. LVL 2,50
Soft drinks
1.Apple drink with honey and mint leaves. LVL 1,50 - 40cl
2.Red currant drink. LVL 1,50 - 40cl
3.Cranberry fruit drink. LVL 1,50 - 40cl
4.Spicy drink with cinnamon. LVL 1,50 - 40cl
5.Kvass Ls 1,00 - 40cl
6. Mineralwater “Mangali” Still. LVL 1,20 - 33cl
7. Mineralwater “Mangali” Sparkling. LVL 1,20 - 33cl
8. Schweppes Tonic RGB. LVL 1,00 - 25cl
Snacks for beer
8. Salted hazelnuts. LVL 1,80
9. Spicy chicken wings with walnuts. LVL 4,00
10. ”Poory”with aromatic spices. LVL 1,50
11. Cheese plate. LVL 5,20
12. Fried bread with garlic. LVL 1,50
Juice
9. Orange, grapefruit Fresh squeezed juice. Fresh juice. LVL 4,00 - 40cl
10. Orange, tomato, grapefruit, apple, pineapple, peach, black current, grape. LVL 1,20 - 40cl
Beer
1. Vinarium Civitatis Rigensis beer. Unpasteurized, unfiltered regular beer. LVL 2,50 - 50cl
2. Lâèplçsis Premium regular draft beer. LVL 2,50 - 50cl
3. Lâèplçsis Dzintara dark draft beer. LVL 2,50 - 50cl
4. Bauskas dark draft beer. LVL 2,50 - 50cl
5. Tçrvetes regular draft beer. LVL 2,50 - 50cl
6. Ingver red draft beer. LVL 2,50 - 50cl
7. Aldara Luksus regular draft beer. LVL 2,50 - 50cl
